Thanks to the advancement in technology, kitchen gadgets have become an essential part of our daily lives, amping up how we cook and enjoy food. These appliances don't just save time but also open up a world of cooking possibilities, allowing us to explore global cuisines from the comfort of our homes. From microwaves and ovens to coffee makers, these gadgets have made cooking easier and more accessible. One such innovative appliance that has gained popularity in recent times is air fryer. This appliance is like a mini convection oven that promises to match the taste and texture of your favourite fried dishes. Still not convinced about it? Don't worry! We have listed 6 reasons why you should definitely have an air fryer in your kitchen.
Also Read: Are You A Regular Air Fryer User? Avoid Cooking These 5 Foods In It
Here Are 6 Reasons Why Having An Air Fryer Is A Must-Have In Kitchen:
1. Because It Uses Less Oil
Yes, we all love crispy samosas, fries and pakoras, but what about the excess oil they soak up? Air fryers use rapid air technology which uses very little oil to get the same crispiness you would get after frying. Plus, some studies suggest that using convection heat can help preserve the nutrients of the dish. Trust us, using an air fryer has many benefits, one of which is cutting down the oil content of your food. Imagine biting into a crispy aloo tikki or crunchy kachori without getting the usual oily fingers. With an air fryer, that is possible!
2. Is Your Buddy On Busy Days
If you have a busy lifestyle or have festivals coming up, you will understand how important it is to manage time. Unlike conventional cooking methods, this gadget heats and cooks food quickly. With an air fryer, you can quickly whip up snacks and dishes within no time! Right from crispy tandoori chicken to perfectly roasted vegetables – you name it, you make it. The hot air circulation technology makes sure that your food is cooked evenly and quickly, saving you some precious time in the kitchen.
3. Is Not Just For Frying
Do you think air fryers are just used for frying? Think again! Air fryers are super versatile, meaning you can roast, bake, grill or even reheat food in it. Craving a batch of non-fried gulab jamun? Or how about making some chicken tikka or baking a delicious chocolate? The air fryer can do it all! It is just like having a mini-oven that can multi-task like no other! So, when you are in the mood for something sweet or savoury, the air fryer has got your taste buds (read: back).
4. Makes Less Mess
Let's admit it, one of the most important practices to extend the shelf life of your kitchen tools is to clean and store kitchen appliances properly. More often than not, our kitchen has splattered oil stains, greasy pans, or even the residual smells of food. When you cook with an air fryer, you can say goodbye to these problems! Most air fryers available in the market right now come with non-stick baskets that are easy to wash, making post-work clean-up a breeze. So, without the mess of deep-frying, your kitchen is cleaner and organized for your next cooking adventure.
5. Won't Make You Stare At The Electricity Bill
We all know running a typical oven or microwave consumes a lot of electricity, especially when you are preparing multiple dishes. Air fryers are compact and cook food faster, meaning they use less energy. This won't just save up your electricity bills but is also kinder to Mother Nature.
6. Will Keep Your Food Hot, Not Kitchen
Cooking and deep frying often lead to a lot of heat inside the kitchen. This gets way worse when you are hosting a party or cooking for festivals. Unlike traditional ovens and stoves, the air fryer does not heat up your kitchen! Plus, they absorb the cooking smells, meaning your home stays smelling fresh during and after cooking. No leftover oil odours or smokey aftermath from frying. You can keep the kitchen fresh and cool at all times!
Also Read: This Viral Air Fryer Egg Frittata Is An Ideal 15-Minute Breakfast
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